Two Paddocks, Central Otago, New Zealand
Many of you will know the face of this proprietor on the big screens, probably while you were watching Jurassic Park – Sam Neill.
“Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine.
We started in 1993 with modest ambitions and first planted five acres of Pinot Noir at our original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, our friend Roger Donaldson planted the land next door, hence the name Two Paddocks.
I wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by my family and friends. Frankly, my friends will pretty much drink anything, so this didn’t seem too hard. To our great surprise, our first vintage in 1997 was much better than we hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 we were astounded to produce a Pinot that was, we thought, world class.” – Sam Neill
In the last year or so, Two Paddocks Pinot Noir has certainly achieved world recognition – a world class Kiwi cool climate Pinot Noir.
(89) Attractive wine with finely focused fruit flavours and an ethereal texture. Elegant and charming Pinot Noir that’s very accessible now. Red cherry and spicy oak are the dominant flavours. — July 2008, Bob Campbell Wine Reviews
The 2007 vintage is full-coloured, rich and supple, with finely balanced cherry, plum and spice flavours, well-integrated oak, and a long finish. Floral, savoury and refined, its already drinking well. — Michael Cooper’s Buyer’s Guide to New Zealand Wines 2009
(84) It’s earthy and savoury on the nose displaying game, spice and dark plum characters. The medium-bodied palate is well fruited showing soft texture, bright acidity and a gently drying finish. At its best: now to 2011. — Wine Orbit, Sam Kim, October 2009
