An exclusive evening with Jane Hunter – introducing one of the best wineries in Marlborough, New Zealand.
As owner, viticulturist and managing director of Hunter’s Wines since 1987, Jane has lead the company to outstanding local and international success as one of New Zealand’s ground-breaking premium wine labels.
Jane was awarded an OBE in 1993 and in 2009 achieved a CNZM (Companion of the New Zealand Order of Merit) for services to the viticulture industry.
Her philosophy has always been quality before quantity, ensuring Hunter’s distinctive wines are always medal winners and in demand by wine lovers around the world.
To celebrate these multi-award winning wines, Wine’N’Things have teamed up with Hyatt Regency Sha Tin to bring to you a special 5-course wine pairing menu.
Don’t miss this one night only experience.
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5 COURSE MENU
Pre-dinner Cocktail
Hunter’s Miru Miru Reserve Brut 2006
黑椒腰菓
Black pepper cashew nuts
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Dinner Menu
Hunter’s Chardonnay 2008
蜑家豆醬手撕魚 麻醬拌新鮮菠菜 明爐烤蜜汁叉燒
Shredded red perch, preserved soya bean sauce
Chilled spinach, spicy sesame sauce
Barbecued pork
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Hunter’s Sauvignon Blanc 2009
京蔥鹽焗銀鱈魚 蜜豆炒大蝦球
Pan-fried cod, spring onion, spiced salt
Wok-fried prawns, honey beans
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Hunter’s Pinot Noir 2008
傳統北京烤填鴨
Traditional Peking duck
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Hunter’s Gewurztraminer 2009
酥脆香鍋貼 乾蔥鮮竹撈芥菜 特色東莞炒米粉
Pan-fried pork belly dumpling
Tossed mustard greens, beancurd sheet, shallots
Dongguan wok-fried rice vermicelli
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Hunter’s Hukapapa Riesling 2007
Sha Tin 18 Signature Dessert
山楂奶凍 龍眼花生巧克力餅 白芝麻冰淇淋
Hawthorn panna cotta
Candied longan peanut brownie
Sesame ice cream
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Date: Tuesday 31.08.10
Time: 7.00pm
Venue: Sha Tin 18 Restaurant
Price: HK$700per person (inclusive)
